Light and refreshing, this Watermelon Salad comes together so quickly and only requires a handful of ingredients. Perfect for the summer, this salad brings together sweet watermelon with salty feta, making it the perfect combination of sweet and savory (Preppykitchen.com).
Recipe
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes Cook Time 0 minutes Total Time 15 minutes
Servings 6 servings
Calories 236kcal
Author John Kanell
Ingredients
▢8 cups cubed watermelon
▢1½ cups cucumber sliced, about 1 large cucumber
▢⅓ cup red onion thinly sliced
▢1½ cups crumbled Feta
▢⅔ cup mint leaves torn
▢sea salt to taste
For the Dressing:
▢1 lime juiced about 3 tbsp
▢3 tbsp olive oil
▢salt and pepper to taste
Instructions
For the Dressing:
Combine the olive oil, lime juice, salt, and pepper in a small bowl and whisk together then set aside. You can also make this in a mason jar and shake it together.
For the Salad:
Combine the cubed watermelon, sliced red onion, and cucumber as well as the torn mint leaves and crumbled feta in a large bowl. Toss together then pour over the dressing and mix to combine.
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